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Kairi 50% Vegan Dark Chocolate with Garbanzo Beans | Tree to Bar Trinidad Chocolate

Name: Kairi 50% Vegan Dark Chocolate with Garbanzo Beans | Tree to Bar Trinidad Chocolate
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Experience a truly innovative chocolate creation with Kairi 50% Vegan Dark Chocolate with Garbanzo Bean Infusion, where premium Trinidad Trinitario cocoa meets the unique character of garbanzo beans. Handcrafted in Trinidad & Tobago, this distinctive vegan chocolate offers a creative twist on artisan chocolate while preserving the authentic flavours of fine estate cacao.

Made using Kairi's careful Tree to Bar process, every step—from growing and harvesting cacao at La Carlota Estate to fermenting, drying, roasting, and crafting the finished chocolate—is expertly managed to maintain exceptional flavour, quality, and traceability.

Created with cacao grown at La Carlota Estate, this single estate chocolate reveals the natural complexity of Trinidad cocoa through layers of floral aromas, bright citrus notes, ripe fruit flavours, and subtle dried berry undertones. The addition of garbanzo beans creates a unique texture and distinctive nutty character, resulting in a memorable plant-based chocolate experience.

Handcrafted with sustainably grown cacao, Kairi Garbanzo Bean Chocolate is perfect for adventurous chocolate lovers seeking a unique vegan gourmet chocolate that combines innovation, craftsmanship, and the exceptional heritage of Trinidad cocoa.

Perfect For

Vegan chocolate lovers
Adventurous food enthusiasts
Unique gourmet chocolate gifts
Plant-based dessert lovers
Craft chocolate tasting experiences
Those seeking innovative artisan chocolate

Why You'll Love It

Kairi Garbanzo Bean Vegan Chocolate combines the heritage of Trinidad Trinitario cacao with an unexpected plant-based ingredient to create a one-of-a-kind chocolate experience. Crafted from tree to bar at La Carlota Estate, it celebrates creativity, sustainability, and the natural complexity of fine flavour cocoa.

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans, Cane Sugar, Garbanzo Beans, Cocoa Butter, Ginger.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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