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Kairi Island Spice 50% Dark Milk Chocolate | Caribbean Tree to Bar Chocolate from Trinidad

Name: Kairi Island Spice 50% Dark Milk Chocolate | Caribbean Tree to Bar Chocolate from Trinidad
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Take your taste buds on a journey to the Caribbean with Kairi Island Spice 50% Dark Milk Chocolate, a handcrafted chocolate experience inspired by the rich flavours and traditions of Trinidad & Tobago. Combining premium Trinidad Trinitario cocoa with a warming blend of authentic island spices, this unique dark milk chocolate delivers a smooth, aromatic, and unforgettable flavour experience.

Created using Kairi's meticulous Tree to Bar process, every stage—from growing and harvesting cacao at La Carlota Estate to fermenting, drying, roasting, and crafting the finished chocolate—is carefully managed to preserve the exceptional flavour, quality, and traceability of Trinidad Trinitario cocoa.

This artisan Caribbean spiced chocolate blends rich cocoa with a carefully selected combination of cinnamon, bay leaf, nutmeg, and vanilla. The result is a beautifully balanced chocolate where deep cocoa notes meet warm tropical spice, creating a comforting yet sophisticated taste inspired by the islands.

Handcrafted in small batches from single estate cocoa, Kairi Island Spice Chocolate celebrates the natural character of Trinidad cacao and the vibrant culinary heritage of the Caribbean.

Perfect For

Caribbean chocolate lovers
Gourmet chocolate gifts
Lovers of spiced chocolate flavours
Unique artisan chocolate experiences
Pairing with coffee, tea, rum, or dessert wines
Premium everyday indulgence

Kairi Island Spice Dark Milk Chocolate captures the essence of the Caribbean by combining exceptional Trinidad Trinitario cocoa with traditional island spices. From cacao tree to chocolate bar, every step reflects craftsmanship, sustainability, and the unique flavours of Trinidad's fine cocoa heritage.

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans, Cane Sugar, Milk, Cocoa Butter, Island Spices (Cinnamon, Bayleaf, Nutmeg), Vanilla Beans.

Allergens:

Contains Milk. May contain traces of Nuts.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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