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Kairi 65% Dark Chocolate with Roasted Cocoa Nibs | Tree to Bar Single Estate Vegan Chocolate

Name: Kairi 65% Dark Chocolate with Roasted Cocoa Nibs | Tree to Bar Single Estate Vegan Chocolate
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Experience the bold, complex flavour of Kairi 65% Dark Chocolate with Roasted Cocoa Nibs, a premium tree-to-bar dark chocolate handcrafted in Trinidad & Tobago. Made from carefully selected Trinitario cacao grown exclusively at La Carlota Estate, this single estate chocolate delivers exceptional quality, traceability, and authentic Caribbean flavour.

Using Kairi's meticulous Tree to Bar process, every stage—from cultivating and harvesting the cacao to fermenting, drying, roasting, and crafting each chocolate bar—is carefully controlled to preserve the natural characteristics of the beans. The result is an artisan vegan dark chocolate with remarkable depth, purity, and consistency.

Roasted cocoa nibs add a satisfying crunch while intensifying the rich cocoa flavour, creating a balanced texture that complements the smooth chocolate. Each bite reveals delicate floral aromas, bright citrus notes, ripe fruit sweetness, and subtle dried berry undertones, making this chocolate ideal for true dark chocolate enthusiasts.

Whether you're looking for premium dark chocolate, single origin-inspired chocolate, vegan chocolate, or a thoughtful gourmet gift, Kairi delivers an authentic chocolate experience rooted in sustainable farming and expert craftsmanship

Perfect For

Dark chocolate lovers
Vegan chocolate enthusiasts
Gourmet chocolate gifts
Chocolate tasting experiences
Pairing with coffee, espresso, red wine, or whisky
Everyday premium indulgence

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Trinidad Trinitario Cocoa Beans, Cane Sugar, Cocoa Butter.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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