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Kairi Plantain 50% Vegan Chocolate | Tree to Bar Single Estate Chocolate from Trinidad

Name: Kairi Plantain 50% Vegan Chocolate | Tree to Bar Single Estate Chocolate from Trinidad
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Experience the vibrant flavours of the Caribbean with Kairi Plantain 50% Vegan Chocolate, a unique tree-to-bar chocolate handcrafted in Trinidad & Tobago. Made with premium Trinidad Trinitario cocoa and delicately infused with plantain, this artisan chocolate offers a distinctive tropical flavour that celebrates the culinary heritage of the Caribbean.

Crafted using Kairi's meticulous Tree to Bar process, every stage—from growing and harvesting cacao at La Carlota Estate to fermenting, drying, roasting, and crafting each chocolate bar—is carefully managed to preserve the exceptional flavour, quality, and traceability of Trinidad's world-renowned fine flavour cocoa.

This vegan chocolate with plantain combines the rich character of single estate cacao with the subtle natural sweetness of plantain. Layers of delicate floral aromas, bright citrus notes, ripe fruit flavours, and gentle dried berry undertones are beautifully complemented by the smooth tropical character of plantain, creating a chocolate experience that is both innovative and unmistakably Caribbean.

Handcrafted in small batches using sustainably grown cacao, Kairi Plantain Chocolate is perfect for adventurous chocolate lovers looking to discover authentic island-inspired flavours through premium artisan craftsmanship.

Perfect For

Vegan chocolate lovers
Caribbean-inspired gourmet experiences
Unique artisan chocolate gifts
Tropical flavour enthusiasts
Craft chocolate tasting
Premium everyday indulgence

Kairi Plantain Vegan Chocolate combines the exceptional quality of Trinidad Trinitario cacao with the subtle sweetness of plantain to create a one-of-a-kind Caribbean chocolate experience. Crafted from tree to bar on a single estate, it showcases sustainable production, authentic island flavours, and the remarkable complexity of fine flavour cocoa.

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans, Plantain, Cane Sugar, Cocoa Butter.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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