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Kairi Orange 50% Dark Milk Chocolate | Tree to Bar Trinidad Chocolate with Natural Orange
Kairi Orange 50% Dark Milk Chocolate | Tree to Bar Trinidad Chocolate with Natural Orange
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Experience a refreshing blend of premium cocoa and vibrant citrus with Kairi Orange 50% Dark Milk Chocolate, a handcrafted orange-infused chocolate made from exceptional Trinidad Trinitario cocoa. Created in Trinidad & Tobago, this artisan chocolate combines the richness of fine estate cacao with the bright, natural flavour of orange for a smooth and elegant tasting experience.
Produced using Kairi's meticulous Tree to Bar process, every stage—from growing and harvesting cacao at La Carlota Estate to fermenting, drying, roasting, and crafting each chocolate bar—is carefully managed to preserve the exceptional flavour, quality, and traceability of Trinidad Trinitario cocoa.
This luxurious dark milk chocolate with orange brings together deep cocoa character and refreshing citrus notes. A delicate natural orange infusion enhances the chocolate's floral aromas, ripe fruit flavours, and dried berry undertones, creating a beautifully balanced combination of richness and freshness.
Handcrafted in small batches from single estate chocolate, Kairi Orange Dark Milk Chocolate celebrates the unique terroir of Trinidad cocoa while delivering a sophisticated gourmet chocolate experience.
Perfect For
- Orange chocolate lovers
- Gourmet chocolate gifts
- Citrus-flavoured chocolate enthusiasts
- Artisan chocolate tasting experiences
- Pairing with coffee, tea, champagne, or dessert wines
- Premium everyday indulgence
Kairi Orange Dark Milk Chocolate combines the finest qualities of Trinidad Trinitario cacao with the refreshing brightness of natural orange. Crafted from tree to bar at La Carlota Estate, it offers a unique balance of smooth chocolate richness, citrus freshness, and Caribbean craftsmanship.
Chocolate Type
Chocolate Type
Dark chocolate
Country
Country
Trinidad & Tobago
Weight
Weight
approx. 1 ounce - (32g)
Flavor Profile
Flavor Profile
Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Trinidad Trinitario Cocoa Beans, Cane Sugar, Milk, Cocoa Butter, Orange.
Allergens:
Contains Milk. May contain traces of Nuts.
Additional Information
Additional Information
• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight
Storage Requirements
Storage Requirements
Shelf-stable (ambient)
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Ethical Sourcing
At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.
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