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Kairi 80% Dark Chocolate | Tree to Bar Single Estate Vegan Chocolate from Trinidad

Name: Kairi 80% Dark Chocolate | Tree to Bar Single Estate Vegan Chocolate from Trinidad
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Experience the bold elegance of Kairi 80% Dark Chocolate, a premium tree-to-bar dark chocolate handcrafted in Trinidad & Tobago from exceptional Trinidad Trinitario cocoa. Made exclusively with cacao grown at La Carlota Estate, this single estate chocolate showcases the distinctive flavour and world-renowned quality of Trinidad's fine flavour cocoa.

Using Kairi's meticulous Tree to Bar process, every stage—from growing and harvesting the cacao to fermenting, drying, roasting, and crafting each chocolate bar—is carefully managed to preserve the cocoa's natural character, exceptional quality, and complete traceability. This hands-on approach ensures an authentic artisan chocolate experience in every bar.

With 80% cocoa content, this handcrafted dark chocolate delivers an intense yet remarkably smooth cocoa profile. Layers of delicate floral aromas, bright citrus notes, ripe fruit flavours, and subtle dried berry undertones create a sophisticated tasting experience that lingers with a long, satisfying cocoa finish. Rich without excessive bitterness, it is an excellent choice for dark chocolate connoisseurs seeking depth, balance, and complexity.

Crafted in small batches using sustainably grown cacao, Kairi 80% Dark Chocolate reflects a commitment to ethical sourcing, premium craftsmanship, and the unique terroir of Trinidad Trinitario cocoa.

Perfect For

Dark chocolate enthusiasts
Vegan chocolate lovers
Gourmet chocolate gifts
Craft chocolate tasting experiences
Pairing with espresso, specialty coffee, red wine, or whisky
Everyday premium indulgence

Kairi 80% Dark Chocolate offers the perfect balance of bold cocoa intensity and refined natural flavours. Produced from bean to bar on a single estate in Trinidad, it highlights the exceptional character of Trinidad Trinitario cacao, delivering an authentic gourmet chocolate experience for those who appreciate premium artisan chocolate.

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans, Cane Sugar.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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