Kairi 90% Dark Chocolate | Tree to Bar Single Estate Vegan Chocolate from Trinidad

Indulge in the intense richness of Kairi 90% Dark Chocolate, a premium tree-to-bar dark chocolate handcrafted in Trinidad & Tobago from exceptional Trinidad Trinitario cocoa. Produced exclusively with cacao grown at La Carlota Estate, this single estate chocolate delivers an authentic expression of Trinidad's world-renowned fine flavour cocoa.

Crafted using Kairi's meticulous Tree to Bar process, every step—from cultivating and harvesting the cacao to fermenting, drying, roasting, and crafting each chocolate bar—is carefully controlled to preserve the cocoa's natural complexity, exceptional quality, and complete traceability. The result is an artisan chocolate that reflects the unique terroir and heritage of Trinidad.

With 90% cocoa content, this handcrafted dark chocolate is designed for those who appreciate bold cocoa character and remarkable depth of flavour. Despite its high cocoa percentage, it remains beautifully balanced, revealing delicate floral aromas, bright citrus notes, ripe fruit character, and subtle dried berry undertones that complement its rich, lingering cocoa intensity.

Made in small batches using sustainably grown cacao, Kairi 90% Dark Chocolate offers a sophisticated tasting experience for chocolate connoisseurs seeking pure, minimally processed, vegan dark chocolate with exceptional flavour and craftsmanship.

Perfect For

• Dark chocolate connoisseurs
• Vegan chocolate lovers
• Gourmet chocolate gifts
• Craft chocolate tasting experiences
• Pairing with espresso, black coffee, aged rum, red wine, or whisky
• Everyday premium indulgence

Kairi 90% Dark Chocolate showcases the extraordinary character of Trinidad Trinitario cacao with bold cocoa intensity balanced by naturally occurring floral and fruit notes. Crafted from bean to bar on a single estate, it delivers a refined gourmet chocolate experience that celebrates sustainability, authenticity, and exceptional craftsmanship.