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Kairi 70% Dark Chocolate | Tree to Bar Single Estate Vegan Chocolate from Trinidad

Kairi 70% Dark Chocolate | Tree to Bar Single Estate Vegan Chocolate from Trinidad

Regular price $12.50 USD
Regular price Sale price $12.50 USD
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Discover the rich, balanced taste of Kairi 70% Dark Chocolate, a premium tree-to-bar dark chocolate handcrafted in Trinidad & Tobago using exceptional Trinidad Trinitario cocoa. Sourced exclusively from La Carlota Estate, this single estate chocolate celebrates the distinctive flavour and heritage of one of the world's finest cocoa-growing regions.

Produced using Kairi's meticulous Tree to Bar process, every stage—from growing and harvesting the cacao to fermenting, drying, roasting, and crafting each chocolate bar—is carefully managed to ensure outstanding quality, complete traceability, and the authentic expression of Trinidad's fine flavour cocoa.

With 70% cocoa content, this artisan dark chocolate strikes the perfect balance between bold cocoa intensity and natural sweetness. Delicate floral aromas, vibrant citrus notes, ripe tropical fruit flavours, and subtle dried berry undertones unfold with every bite, finishing with a smooth, lingering cocoa richness. Whether you're a seasoned dark chocolate lover or exploring premium craft chocolate for the first time, this bar offers a refined and approachable tasting experience.

Handcrafted in small batches using sustainably grown cacao, Kairi 70% Dark Chocolate reflects a commitment to ethical production, exceptional craftsmanship, and the unique character of Trinidad Trinitario cocoa.

Ingredients

  • Trinidad Trinitario cocoa beans
  • Cane sugar
  • Cocoa butter

Kairi 70% Dark Chocolate offers a harmonious balance of cocoa richness and natural sweetness, showcasing the remarkable flavour profile of Trinidad Trinitario cacao. Crafted from bean to bar on a single estate, it delivers an authentic gourmet chocolate experience with every bite.

 

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans, Cane Sugar, Cocoa Butter.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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