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Kairi 100% Dark Chocolate | Pure Tree to Bar Single Estate Vegan Chocolate from Trinidad

Name: Kairi 100% Dark Chocolate | Pure Tree to Bar Single Estate Vegan Chocolate from Trinidad
Brand: My Store
Price: 12.50 USD
Availability: InStock

$12.50 USD

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Discover chocolate in its purest expression with Kairi 100% Dark Chocolate, a premium unsweetened dark chocolate crafted exclusively from Trinidad Trinitario fine flavour cocoa. Grown at La Carlota Estate in Trinidad & Tobago, this single estate chocolate showcases the authentic character, complexity, and natural beauty of exceptional cacao without added sugar.

Created using Kairi's meticulous Tree to Bar process, every stage—from cultivating and harvesting cacao to fermenting, drying, roasting, and crafting each chocolate bar—is carefully managed to protect the cocoa's natural flavours, quality, and traceability. This careful craftsmanship allows the unique terroir of La Carlota Estate to shine through in every bite.

Made for true chocolate enthusiasts, this 100% cocoa dark chocolate delivers a bold and sophisticated tasting journey. Naturally occurring floral aromas, vibrant citrus notes, ripe tropical fruit characteristics, and delicate dried berry undertones unfold over a deep cocoa foundation, revealing the remarkable complexity of Trinidad's world-renowned fine flavour cocoa.

Handcrafted in small batches with no added sugar and no unnecessary ingredients, Kairi 100% Dark Chocolate is a pure vegan chocolate experience for those who appreciate authentic, minimally processed artisan chocolate.

Perfect For

Dark chocolate purists
Vegan chocolate lovers
Low-sugar and no-added-sugar chocolate seekers
Gourmet chocolate tasting experiences
Pairing with specialty coffee, espresso, red wine, or aged spirits
Premium chocolate gifts

Kairi 100% Dark Chocolate celebrates the true essence of Trinidad Trinitario cacao in its most authentic form. With no added sugar, this rare single estate bean-to-bar chocolate highlights the natural flavours created by the land, climate, and craftsmanship of La Carlota Estate—offering a powerful and refined experience for dedicated chocolate lovers.

Chocolate Type

Dark chocolate

Country

Trinidad & Tobago

Weight

approx. 1 ounce - (32g)

Flavor Profile

Some moderate fruit acidity, with mainly mixed fresh fruit (yellow flesh and tropical fruit) and floral aroma and taste. Some milder browned fruit and woody noes present as well. Moderate basal cocoa flavor, bitterness and astringency .

Ingredients & Allergens

Ingredients:

Trinidad Trinitario Cocoa Beans.

Allergens:

May contain traces of Nuts and Milk.

Additional Information

• Handcrafted bean-to-bar chocolate
• Made with ethically sourced Trinidad Trinitario cocoa beans
• Crafted in Trinidad & Tobago
• Small-batch production
• Cocoa sourced from La Carlota Estate, Guaracara Tabaquite
• Store between 14°C–20°C in a cool, dry place away from direct sunlight

Storage Requirements

Shelf-stable (ambient)

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Ethical Sourcing

At KAIRI Chocolate, ethical sourcing begins at our own La Carlota Estate, where over 100-year-old Fine Flavour Trinitario cacao trees are cultivated using sustainable and environmentally responsible farming practices. We are committed to preserving the estate's rich heritage while ensuring fair treatment and respect for the farmers and communities who help bring our chocolate to life. Through close partnerships with local cocoa growers, support for post-harvest training, and investments in regenerative agriculture, we promote long-term sustainability, protect biodiversity, and maintain the highest standards of quality. Our commitment extends beyond the farm by supporting community initiatives, reducing our environmental footprint, and crafting every chocolate bar with integrity, transparency, and care.

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